Memorial Day is the “unofficial” kick off to summer and the summer outdoors cooking state of mind. When those longer sunlight filled days...

By Tim O’Dell, Chili Dawg’s Foods of Fire It is the Holiday season. We want to shop for gifts but, “What do we get the person who has...

By Tim O’Dell, Chili Dawg’s Foods of Fire As an early reminder, the holiday season is fast approaching and the stress of gift giving will...

By Tim O’Dell, Chili Dawg’s Foods of Fire The holiday season is fast approaching. It will be time for holiday parties. A time of...

By Tim O’Dell, Chili Dawg’s Foods of Fire There is nothing like the start of football season to get people excited about the fall. Sure...

By Tim O’Dell, Chili Dawg’s Foods of Fire The other day I decided to smoke some mushrooms. Not just any mushrooms. I first went to the...

By Tim O’Dell, Chili Dawg’s Foods of Fire The other day I heard of yet another so called “Big Box” retail store going by the wayside. So...

By Tim O’Dell, Chili Dawg’s Foods of Fire May is National Barbeque Month so what are the various ways to cook meat, fish and vegetables? ...

By Tim O’Dell, Chili Dawg’s Foods of Fire I have written in the past about the true joy of smoking various foods like pork, ribs, wings,...

By Tim O’Dell, Chili Dawg’s Foods of Fire Ok, it is Lent, and many folks will not eat meat on Fridays (or many other days of the week),...

By Tim O’Dell, Chili Dawg’s Foods of Fire Everyone knows about the growth of specialty foods. As a result, there are many fledgling...

By Tim O’Dell, Chili Dawg’s Foods of Fire The football playoffs are fast approaching and planning the ultimate tailgate or home...

By Cara Murez HealthDay Reporter MONDAY, Nov. 9, 2020 (HealthDay News) -- The spice that adds punch to your favorite Kung Pao chicken,...